Hello friends!

Ever since I got married I’ve started cooking without a recipe more often. It’s fun to make it up as you go along and I love the flexibility of adjusting ingredients to taste without having to refer back to exact measurements. One of my favorite things to do is to cook a whole roast chicken in the crockpot and then use the broth and pieced-up meat in different dishes throughout the week. It’s inexpensive per pound, makes enough for several meals, and is quite versatile (and healthy!).

I’m clearly not a food blogger plus I’m always in too much of a hurry to get good food photos, haha. But I hope this is still a helpful, if less professional, post for you. 😀 Here are a few of my favorite “no recipe” methods and ideas to use a whole chicken.

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