One of my favorite snow day traditions growing up was making snow cream. My siblings and I would carefully dip a bowl into the freshly fallen drifts and then run inside to mix up a batch before it melted.
If you’ve never made snow cream, you have to try it the next time it snows! Kids especially love the experience and the taste.
This year I modified our recipe to use maple syrup instead of white sugar and now I don’t think I’ll ever make it any other way. It really adds a special touch to this simple treat. Read on for the recipe and tips.
