I know it may sound a little weird, but you can actually fry bananas! (And yes, they are delicious.) You can find the recipe here, but here are a few things I did differently:
1. I used a griddle instead of a skillet which makes the bananas easier to flip. (That was actually my mom’s idea!)
2. I used coconut oil instead of pan spray.
3. I served them with homemade chocolate pudding! (recipe here) This pudding recipe is also delicious. It says to make it in the microwave, but I have also made it on the stove and it worked just fine.
Happy cooking!
***Allison***
Allison Marie 
Ooh! These were yummy!
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Yep, sure were sis.
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Wow – this sounds tropical! I like your idea of switching to coconut oil.
Aunt Luci
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Thanks! Maybe we can make this while you’re here!!!
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ALLISON THE GORGEOUS PICTURES. *shakes head*
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ARIA WHY ARE YOU EVEN READING THIS POST? Also thank you very much. 😬
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IS THERE SOMETHING WRONG WITH READING THIS POST?
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Weeellll, it’s not exactly the best specimen ever, but AT LEAST THE PICTURES ARE GORGEOUS, RIGHT?
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OF COURSE.
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