Yesterday it snowed (though a rather disappointing amount), and Mom decided to make snow day doughnuts with us! She and her sisters used to make them on snow days with their mom when they were girls.
It was a lot of fun to do, and it wasn’t actually that hard – just time consuming. Make sure you plan ahead before making doughnuts because it takes most of the day to let the dough rise the two or three times required.
After mixing up the dough, Mom rolled it out fairly thick.
Since we, ahem, didn’t actually have a doughnut cutter (which my mom noticed a little too late XD ) we used a round measuring cup for cutting out the doughnut and a bottle cap for cutting out the hole. It actually worked quite well!
We put the cut out doughnuts on an extra table board which was big enough to hold them all but still portable.

We didn’t forget the doughnut holes!
Next we needed to fry them – the fun part! Make sure to slip the doughnuts into the hot oil very, very carefully to avoid getting splattered: don’t plop them in! Watch the middles of the doughnuts and flip them over every so often to see if they’re getting browned. You have to be quick because once they’re done, they’re all done at once.
This is what an unglazed doughnut looks like. Pretty tempting, huh?
But take a look at these! YUMMY! Let the doughnuts cool and drain on some paper towels for just a bit, then take a knife and fork and coat them in a delicious glaze.

Never forget the poor yummy doughnut holes!
Let them dry on a metal rack, like we did, or hang them from a wooden dowel, and then DIG IN! Ohhh they taste so good! This recipe made about 50 doughnuts for us, so we froze the extras in Ziploc bags to have for Sunday morning breakfasts. Mmmmm!
- 1 c. Crisco, butter or other shortening
- 4 c. milk
- 1 c. sugar
- 4 packages of dry yeast (4 tablespoons)
- 4 eggs
- 4 tsp. salt
- 14 c. flour (add to desired consistency)
Heat milk. Dissolve yeast in warm water and mix into warmed milk. Add 3 cups of flour to mixture and beat until smooth. Set back and let rise about 2 hours.
Cream butter, sugar, and salt, then add eggs. Add to yeast mixture. Stir in the rest of the flour and let rise until dough doubles in size.
Roll out the dough, cut, and let rise again. Fry in fat or oil at 375 degrees. Glaze (see below).
Glaze Recipe:
- 1 lb. powdered sugar (3 1/2 cups)
- 6-8 tbsp. boiling water
- 1 tsp. vanilla
Mix until smooth. Pour into small, deep bowl and dip the fried doughnuts with a fork and knife. They should be well covered with a thin coat of glaze.
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And there you have it! The perfect snack to go with your snow day. (Or any day, actually.)
Do you like doughnuts? (Hint: the answer is yes.) Have you ever made doughnuts before?
I hope you enjoyed this post, and thanks for reading!
***Allison***
P. S. True, it was a disappointing amount of snow, but I actually got quite a few fun snow/ice pictures, if I do say so myself. 😀 Stay tuned!
Oh my, those look SO good! 🙂
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They ARE so good!
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OOOH SWEET MOTHER OF MONKEY MILK THOSE LOOK SO DELICIOUS I THINK IM GONNA DIE. AND IM ACTUALLY STARVING RIGHT NOW. I SHOULD NOT HAVE READ THIS POST NOW. MY GOODNESS I NEED A DONUT SO BADLY…..
MOOOMMM WE NEED TO MAKE DONUTS!!! Yes, it is 90 degrees, but still…. Donuts. O_O
THE LITTLE DONUT HOLES ARE SO CHUBBY!!! :O
*dies*
~Jaclynn~
You knew it was coming, didn’t you? XD
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Ohhh no… HERE COMES JACLYNN! *ducks* XD XD XD But oh my goodness, that was so funny! XD I know, like when you’re in a store and you’re so hungry you could buy it all… yeah, that’s not good. XD
And oh my WORD! It’s 90 degrees where you live?! WUT?
Heh heh, they ARE! The moral of the day is “Never forget the doughnut holes.” 😀 😛
NOOOOOOOO come baaaaacckkk!
Hee hee, I love your comments, Jaclynn. ♥ 😀
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YES! It’s been 90 the past few days, but today it’s gonna be 84…. Still hot. -_- I live in California so you know…. We have like three summers. XD
*revives self* OKAY, SINCE YA ASKED! 😂😂
Awe, I’m glad!! XD
~Jaclynn~
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Oh my gooodnessssss! XD That is steaming! I can’t even imagine in March…
Hee hee! 😀
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I can just smell those donuts from here.. through the computer screen? 😀
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Hee hee! Well me too. 😀
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This is so fun! They look amazing!
Yes! I sure do like doughnuts; but no, I’ve never made them before! However, I remember once going to a chuck wagon event and seeing someone fry doughnuts (I’m pretty sure I got a sample, too 😉 )
I feel like these would be fun to give to neighbors, since it makes so many!
~Gracie
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Thank you, Gracie! It was!
Mmmm, yess! Oh yeah, that’s a great idea to give them to neighbors! (Our neighbors are pretty much all relatives, but that’s all the more reason, right? XD )
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Yum!!!!!
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YES!
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🙂
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Oh, yummy! We should try this if it snows. Where I live, we didn’t get any, but the cities north of us did. Or I’ll just do it Saturday XD. (donuts tend to make me sick, but non-generic ones should be fine)
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YES! Heh heh… or just do it Saturday – that sounds good. XD Oh dear! Yep well since these are homemade they should be fine. 🙂
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I don’t actually like doughnuts but these looked quite fun to make! ~Julia ❤
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*Sniff* You poor girl. XD Hee hee! And yes, they WERE fun to make!
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AHHH! I NEED SOME! *rushes into kitchen to see if we have all the supplies* YAY WE DO. Now to convince my mom to spend a couple of hours making doughnuts in the middle of a school day. XD XD
-Clara ❤
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YES YOU DO! XD Heh heh, well… good luck! 😀 XD
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Thanks! I’ll need it! XD
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Oh my goodness!!! Those look delicious Allison! We made donuts too and they where A-M-A-Z-I-N-G!!!! They where really fun to make them too!
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They ARE! 😀
Ooh, I know, right?!
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You’re so lucky to get even a little snow! In Texas where I live, we don’t get any. XD And oh my gosh! Those donuts look D E L I C I O U S! I can’t believe you made them yourself! XD
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*Sniff* It’s so sad you don’t get any snow. 😦 Hee hee, thanks! They tasted delicious too! 😀
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I know. *blows nose* I bet! 😀
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Now I’m craving doughnuts SOOOO badly!! They look so good, I’m dying😂💕
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Hee hee, I know. When I was writing this post I was like, “HELP ME I NEED TO EAT SOME!” XD
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😂
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Those doughnuts look amazing! Wow, great pics too!
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Thank you so much! They tasted amazing too! 😀
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You’re welcome! I bet! 😆😃
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Yummmm!!!!!!!
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Yessss!
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Mmmm. Now you say 1c butter 14c flour etc. How much is a c ? Is it grams or ounces ? Help. My mouth is watering.
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Oh! By “c.” I meant “cup.” 🙂 I KNOW, right?! Yum!
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I’m so mad I didn’t see this sooner, I had a double snow day from school yesterday and the day before! XD Mmm, those donuts are making me hungry. *licks screen*
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Ha ha, aww, that IS too bad. XD I know, me too! *licks with you* XD
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XD
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Those look so amazing!!!
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Thank you, Cynthia! They WERE pretty good! 😀
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Doughnuts are so yummy!! We don’t have them often, but I really enjoy eating them when we do! 😉
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Hee hee, same here! They are probably one of my favorite desserts. 🙂
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OH MY WORD THOSE LOOK AMAZING 😛
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THEY ARE THEY ARE!
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😀
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One word………YUM!!!!!!! 😍🍩🍩🍩
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YESSS!
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EEEEEAHHH!!! *reaches towards screen*, gimme donuts!!! 😛 Ha-ha-ha! I ❤ donuts!! I've never made them before though, but my family doesn't fry so I wouldn't be able to. 😦 Hmph.
Looks yummy!!!
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Hee hee, I KNOOOOW! Aww, that’s too bad. 😦 Oh well. 🙂 They were!
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Yum! 😛
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Yessss!
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Looks great!
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Thanks! 😀
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Yum!! I love donuts 🙂
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Me TOO! 😀
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I bet these doughnuts are so delicious, thanks for sharing 🙂
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They really are! My pleasure, and thanks for commenting! 😀
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*drooling*
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Hee hee! 😉
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